How to Make Irish Cream Liqueur

Make Your Own Irish Cream Liqueur

Irish Cream liqueur is delicious served straight, or on the rocks, in a
glass. But it’s particularly pleasing added to hot coffee, with a generous
topping of whipped cream and a light dusting of cocoa powder.

Next time you’re hosting a dinner party, or just having friends over for
coffee, make your own Irish Cream Liqueur. You won’t save money by
concocting this creamy beverage yourself, but you will feel incredibly
clever and your guests are sure to be impressed. In fact, you might also
want to make some Irish Cream to use as holiday gifts. Pour the mixture
into an attractive bottle and seal with a cork or lid and store in the
refrigerator. When it's time to exchange gifts, attach a holiday card that
says the bottle must be refrigerated immediately.

IRISH CREAM LIQUEUR

1 3/4 c. good Irish whiskey (Jameson’s brand is excellent)

1 (14 oz.) can sweetened condensed milk

1 c. whipping cream (straight from the carton, unwhipped)

4 eggs

2 Tbsp. chocolate syrup

2 tsp. instant coffee

1 tsp. vanilla extract

1/2 tsp. almond extract

Combine all ingredients in a blender and blend until smooth. Pour into
an attractive glass bottle and tightly cover. Store in the refrigerator. Stir
before serving. Makes about 5 cups.

This can be stored in the refrigerator for up to a month, but it probably
won't last that long!