albanian lamb stew with okra

Yield

4 Servings

Measure	Ingredient
12 ounces	Okra; fresh or frozen
2 mediums	Green peppers; diced
2 cups	Celery; diced
4 ounces	Onion; diced
4	Cloves garlic; pressed
	Salt and pepper; to taste
½ cup	Water
1 pounds	Roasted lamb; in bite size cubes
¼ teaspoon	Thyme
	Paprika
	Grated lemon rind Cook okra until liquid evaporated in skillet or Microwave dish, stirring occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from sticking. Add water, lamb and thyme and simmer, covered, over Low heat for 20 minutes until heated through. Sprinkle with paprika and garnish with lemon rind. MC formatting by bobbi744@... Recipe by: Source Unknown Posted to MC-Recipe Digest by Roberta Banghart on Apr 05, 1998