How to cook chopsuey

Instructions

Things You'll Need:

• 1/4 lbs. pork, sliced into small pieces
• 1/4 lbs. shrimps, shelled & deveined
• 1/4 lbs. cauliflower, broken to bite size
• 1/4 lbs.string snow peas
• 1/4 lbs.cabbage, cut into squares
• 2 stalks of leeks, cut into 2" long pieces
• 3 stalks celery, cut into 2" long pieces
• 5 cloves garlic, diced
• 2 onions, diced
• 1 carrot, sliced thinly
• 1 piece red bell pepper, cut in strips
• 1 piece green bell pepper. cut in strips
• 2 tablespoons of cornstarch, dissolved in 1/4 cup of water
• 2 cups chicken stock (broth)
• 3 tablespoons of sesame oil
• Salt & pepper to taste

1. Step 1

   Sauté garlic & onion in a big wok. Add port and 1 cup of chicken stock. Let it boil until the pork is tender.

2. Step 2

   Add the shrimp and all the vegetables. Add the another 1 cup of stock and the dissolved cornstarch. Cook until the vegetables are done.

3. Step 3

   Add sesame oil.

4. Step 4

   Season well with salt and pepper.