Instructions
Things You'll Need:
- Yams ( Yam tubers can be got from an African food store)
- Palm oil (from African store too)
- salt
- red pepper powder
- onions 1
- tomatoes 2
- maggi or know cubes 2
- red bell 1
- parsley spice
- Step 1
cut the yam tuber into chunky cubes and boil in salted water until almost soft about 20 mins
- Step 2
add know cubes, blend the red bell, tomatoes and
onions and pour into yam and water.add sliced onions and powdered pepper, some parsley spice and stir
- Step 3
let boil for yam to soak in the soup for about 8 mins then add the palm oil, it gives it a lovely red/orange look..when the soup thickens stir until some of the yam cubes break to turn into porridge
- Step 4
let simmer on low heat for about 5 mins and then it is ready to serve
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Tips & Warnings
- do not add palm oil too early
- cut yam cubes big enough so you still have chunks left when you break it in
- you may eat with a side of fish or meat
- do not eat it too hot so you can enjoy the flavor
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